B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Current
48%
48% -- consumers agreeing sorghum improves texture for US consumers (2026)
48% of US adult consumers agree that sorghum has a positive impact on the texture of finished products that include it as an ingredient.
Attribution:
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Lighthouse Research Team
Last verified:
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Source verified
Evidence graded
Value
48%
Unit
Percentage
Data Vintage
2026
Entity
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
Ardent Mills
Primary
Tier B
https://www.ardentmills.com/news/ingredient-powerhouses/ ↗
Source Article
Ingredient Powerhouses
Original Research
Ardent Mills
· Original study ↗
Methodology
Ardent Mills Proprietary Research, US consumers 18+
Methodology documented
Segmentation
Industrymarketing
Cite this stat
Plain Text
US consumers: 48% consumers agreeing sorghum improves texture. Source: Ardent Mills (2026). Via Lighthouse Intelligence -- https://lighthousedata.io/data/sorghum-texture-impact-48
HTML Embed
<blockquote cite="https://lighthousedata.io/data/sorghum-texture-impact-48" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>48%</strong> -- consumers agreeing sorghum improves texture for US consumers<br><small>Source: Ardent Mills (2026) · <a href="https://lighthousedata.io/data/sorghum-texture-impact-48" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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