B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Current
33%
33% -- growth in social discussion chickpea flour and protein for US food social discussion (2026)
Social discussion about chickpea flour and protein increased by 33% year-over-year in US food discussions.
Attribution:
View source
Lighthouse Research Team
Last verified:
·
How we verify data →
Source verified
Evidence graded
Value
33%
Unit
Percentage
Data Vintage
2026
Entity
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
Tastewise
Primary
Tier B
https://www.ardentmills.com/news/ingredient-powerhouses/ ↗
Source Article
Ingredient Powerhouses
Original Research
Tastewise
· Original study ↗
Methodology
Tastewise, US Food
Methodology documented
Segmentation
Industrymarketing
Cite this stat
Plain Text
US food social discussion: 33% growth in social discussion chickpea flour and protein. Source: Tastewise (2026). Via Lighthouse Intelligence -- https://lighthousedata.io/data/chickpea-flour-protein-social-growth-33
HTML Embed
<blockquote cite="https://lighthousedata.io/data/chickpea-flour-protein-social-growth-33" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>33%</strong> -- growth in social discussion chickpea flour and protein for US food social discussion<br><small>Source: Tastewise (2026) · <a href="https://lighthousedata.io/data/chickpea-flour-protein-social-growth-33" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
Share
Use this data in your work
Copy the citation, embed the widget, or explore thousands more verified marketing statistics -- all free.