B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Current
49%
49% -- growth in social discussion chickpea flour and fiber for US food social discussion (2026)
Growth in social discussion about chickpea flour and fiber increased 49% year-over-year in US food discussions.
Attribution:
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Lighthouse Research Team
Last verified:
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Source verified
Evidence graded
Value
49%
Unit
Percentage
Data Vintage
2026
Entity
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
Tastewise
Primary
Tier B
https://www.ardentmills.com/news/ingredient-powerhouses/ ↗
Source Article
Ingredient Powerhouses
Original Research
Tastewise
· Original study ↗
Methodology
Tastewise, US Food
Methodology documented
Segmentation
Industrymarketing
Cite this stat
Plain Text
US food social discussion: 49% growth in social discussion chickpea flour and fiber. Source: Tastewise (2026). Via Lighthouse Intelligence -- https://lighthousedata.io/data/chickpea-flour-fiber-social-growth-49
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<blockquote cite="https://lighthousedata.io/data/chickpea-flour-fiber-social-growth-49" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>49%</strong> -- growth in social discussion chickpea flour and fiber for US food social discussion<br><small>Source: Tastewise (2026) · <a href="https://lighthousedata.io/data/chickpea-flour-fiber-social-growth-49" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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