B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Dated
45%
45% -- food experimenting influence for UK consumers (2009)
45% of UK consumers state that experimenting is the strongest influence on the food they eat.
Attribution:
View source
Lighthouse Research Team
Last verified:
·
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Source verified
Evidence graded
Value
45%
Unit
Percentage
Data Vintage
2009
Entity
Geography
UK
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
almostalwaysthinking.com
Primary
Tier B
https://almostalwaysthinking.com/2009/11/03/2020-vision-help-needed-with-charidee-consumer-trends-pr… ↗
Source Article
2020 vision – help needed with charidee consumer trends presentation please
Original Research
almostalwaysthinking.com
· Original study ↗
Methodology
Cited in blog post
Methodology documented
Segmentation
Industryfood_beverage
RegionUK
Cite this stat
Plain Text
UK consumers: 45% food experimenting influence. Source: almostalwaysthinking.com (2009). Via Lighthouse Intelligence -- https://lighthousedata.io/data/uk-food-experimenting-45pct
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<blockquote cite="https://lighthousedata.io/data/uk-food-experimenting-45pct" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>45%</strong> -- food experimenting influence for UK consumers<br><small>Source: almostalwaysthinking.com (2009) · <a href="https://lighthousedata.io/data/uk-food-experimenting-45pct" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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