B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Dated
10%
10% -- consumer appeal growth rate for UK restaurants adopting nose to tail approach (2023)
Restaurants adopting the nose-to-tail approach have increased in appeal among consumers by 10% since 2020.
Attribution:
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Lighthouse Research Team
Last verified:
·
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Source verified
Evidence graded
Value
10%
Unit
Percentage
Data Vintage
2023
Entity
Geography
UK
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
Good Sense Research
Primary
Tier B
https://www.foodinnovationsolutions.com/blog/how-to-embrace-nose-to-tail-cooking-in-2023-a-guide-for… ↗
Source Article
How To Embrace Nose to Tail Cooking in 2023: A Guide for UK Restaurants — Food Innovation Solutions
How To Embrace Nose to Tail Cooking in 2023: A Guide for UK Restaurants
Nose to tail cooking offers a sustainable and cost-effective way for restaurants to keep affordable meat on their menus. In this blog post, we'll explore what nose to tail cooking is, the benefits of this approach, and action po…
Original Research
Good Sense Research
· Original study ↗
Methodology
Good Sense Research Future Food Trend Tracker report, cited via sister agency blog
Methodology documented
Segmentation
IndustryFood & Beverage
RegionUK
RoleAll marketers
Channelmulti-channel
Cite this stat
Plain Text
UK restaurants adopting nose to tail approach: 10% consumer appeal growth rate. Source: Good Sense Research (2023). Via Lighthouse Intelligence -- https://lighthousedata.io/data/nose-to-tail-restaurant-appeal-increase-2023
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<blockquote cite="https://lighthousedata.io/data/nose-to-tail-restaurant-appeal-increase-2023" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>10%</strong> -- consumer appeal growth rate for UK restaurants adopting nose to tail approach<br><small>Source: Good Sense Research (2023) · <a href="https://lighthousedata.io/data/nose-to-tail-restaurant-appeal-increase-2023" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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