B
Evidence Grade B
Graded
under review
Safe to Cite
Current
50%
50% -- share eating mexican food at least once a month for US consumers (2026)
Attribution:
View source
Lighthouse Research Team
Last verified:
·
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Source verified
Evidence graded
Value
50%
Unit
Percentage
Data Vintage
2026
Entity
Sample Size
1,000
Geography
US
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
95
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
National Restaurant Association
Primary
Tier A
https://www.nrn.com/consumer-trends/survey-italian-remains-most-popular-ethnic-cuisine ↗
Source Article
Survey: Italian remains most popular ethnic cuisine
Original Research
National Restaurant Association
· Original study ↗
Methodology
National Restaurant Association survey
Methodology documented
Segmentation
Industryfood_beverage
RegionUS
RoleAll marketers
Cite this stat
Plain Text
US consumers: 50% share eating mexican food at least once a month. Source: National Restaurant Association (2026). Via Lighthouse Intelligence -- https://lighthousedata.io/data/mexican-food-monthly-eaters-nra
HTML Embed
<blockquote cite="https://lighthousedata.io/data/mexican-food-monthly-eaters-nra" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>50%</strong> -- share eating mexican food at least once a month for US consumers<br><small>Source: National Restaurant Association (2026) · <a href="https://lighthousedata.io/data/mexican-food-monthly-eaters-nra" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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