B Evidence Grade B Graded accuracy verified by the review judge Safe to Cite Recent

1.8%

1.8% -- hidden surplus handling cost as percent of sales for food retail industry (2025)

2025  · Food Industry Association

The hidden cost of handling surplus and unsold food can add 1.8% of sales in food retail.

  • Represents an additional hidden cost that can add another 1.8% of sales
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Attribution: Food Industry Association View source
Lighthouse Research Team
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Source verified Evidence graded
Value
1.8%
Unit
Percentage
Data Vintage
2025
Entity
food retail industry
B
Strong, reliable evidence

Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.

61/100 confidence

Single source - not yet corroborated

Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Food Industry Association Primary Tier B
https://prosera.io/library/from-traditional-forecasting-to-ai-enhanced-waste-reduction/ ↗
Confidence: 53/100 Vintage: 2025 Channel: Deep Crawl
Source Article
From Traditional Forecasting to AI-Enhanced Waste Reduction | Prosera
Understocking means lost sales. Overstocking means waste. AI-enhanced forecasting can help retailers get the balance right. If businesses could predict the future, inventory planning would be easy. But demand is uncertain, and companies must constantly adjust as consumer behavior, costs, supply cond…
Original Research
Food Industry Association · Original study ↗

Industry benchmark cited from Food Industry Association

Methodology documented
Industrymarketing
Plain Text
food retail industry: 1.8% hidden surplus handling cost as percent of sales. Source: Food Industry Association (2025). Via Lighthouse Intelligence -- https://lighthousedata.io/data/food-retail-surplus-handling-hidden-cost
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<blockquote cite="https://lighthousedata.io/data/food-retail-surplus-handling-hidden-cost" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>1.8%</strong> -- hidden surplus handling cost as percent of sales for food retail industry<br><small>Source: Food Industry Association (2025) · <a href="https://lighthousedata.io/data/food-retail-surplus-handling-hidden-cost" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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