B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Recent
15%
15% -- consumer interest growth rate for crunchy and crusty food textures (2025)
Consumer interest in crunchy and crusty food textures rose 15% in 2025.
Attribution:
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Lighthouse Research Team
Last verified:
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Source verified
Evidence graded
Value
15%
Unit
Percentage
Data Vintage
2025
Entity
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
50
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
atomebakery.com
Primary
Tier C
https://atomebakery.com/blogs/atome-bakery-blog/sourdough-cultural-moment-2026 ↗
Source Article
Why Sourdough Is Having a Cultural Moment (Again) in 2026
Original Research
atomebakery.com
· Original study ↗
Methodology
Industry data cited without named source
Methodology documented
Segmentation
Industrymarketing
Cite this stat
Plain Text
crunchy and crusty food textures: 15% consumer interest growth rate. Source: atomebakery.com (2025). Via Lighthouse Intelligence -- https://lighthousedata.io/data/crunchy-texture-interest-growth-2025
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<blockquote cite="https://lighthousedata.io/data/crunchy-texture-interest-growth-2025" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>15%</strong> -- consumer interest growth rate for crunchy and crusty food textures<br><small>Source: atomebakery.com (2025) · <a href="https://lighthousedata.io/data/crunchy-texture-interest-growth-2025" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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