B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Dated
25%
25% -- consumer participation rate for consumers eating foods grown with sustainable practices (2022)
25% of consumers participated in eating food plans that included foods grown with sustainable practices.
Attribution:
View source
Lighthouse Research Team
Last verified:
·
How we verify data →
Source verified
Evidence graded
Value
25%
Unit
Percentage
Data Vintage
2022
Entity
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
95
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
Ardent Mills
Primary
Tier A
https://www.ardentmills.com/news/cpg-sustainability-trends-regenerative-agriculture/ ↗
Source Article
Sustainability Can Deliver on Both Consumer Demand and Profitability
Original Research
Ardent Mills
· Original study ↗
Methodology
Ardent Mills proprietary research (weighted average of March, June, September, December 2022)
Methodology documented
Segmentation
Industrymarketing
Cite this stat
Plain Text
consumers eating foods grown with sustainable practices: 25% consumer participation rate. Source: Ardent Mills (2022). Via Lighthouse Intelligence -- https://lighthousedata.io/data/consumers-sustainable-food-plans-25
HTML Embed
<blockquote cite="https://lighthousedata.io/data/consumers-sustainable-food-plans-25" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>25%</strong> -- consumer participation rate for consumers eating foods grown with sustainable practices<br><small>Source: Ardent Mills (2022) · <a href="https://lighthousedata.io/data/consumers-sustainable-food-plans-25" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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