B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Dated
67%
67% -- consumers wanting recognizable ingredient labels for global consumers (2016)
Globally, 67% of consumers want to recognize ingredient labels according to USDEC.
Attribution:
View source
Lighthouse Research Team
Last verified:
·
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Source verified
Evidence graded
Value
67%
Unit
Percentage
Data Vintage
2016
Entity
Geography
Global
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
USDEC (U.S. Dairy Export Council)
Primary
Tier B
http://berryondairy.blogspot.com/2016/06/protein-protein-proteinthe-dairy.html ↗
Source Article
Protein, Protein, Protein…the Dairy Industry Needs to Take Ownership by Formulating Dairy Foods with Dairy Proteins
Original Research
USDEC (U.S. Dairy Export Council)
· Original study ↗
Methodology
USDEC consumer research cited in blog post
Methodology documented
Segmentation
IndustryFood & Beverage
RegionGlobal
Channelcontent
Cite this stat
Plain Text
global consumers: 67% consumers wanting recognizable ingredient labels. Source: USDEC (U.S. Dairy Export Council) (2016). Via Lighthouse Intelligence -- https://lighthousedata.io/data/consumers-recognize-ingredient-labels-usdec
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<blockquote cite="https://lighthousedata.io/data/consumers-recognize-ingredient-labels-usdec" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>67%</strong> -- consumers wanting recognizable ingredient labels for global consumers<br><small>Source: USDEC (U.S. Dairy Export Council) (2016) · <a href="https://lighthousedata.io/data/consumers-recognize-ingredient-labels-usdec" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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