B
Evidence Grade B
Graded
accuracy verified by the review judge
Safe to Cite
Current
84%
84% -- ingredient awareness rate for Chickpeas (US consumers) (2026)
84% of the population knows the ingredient chickpea according to Datassential.
Attribution:
View source
Lighthouse Research Team
Last verified:
·
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Source verified
Evidence graded
Value
84%
Unit
Percentage
Data Vintage
2026
Entity
Geography
US
Evidence Quality
B
Strong, reliable evidence
Sourced from a well-regarded research firm or industry leader with transparent methodology and a reasonably large sample.
Single source - not yet corroborated
Score breakdown
Extraction
75
Source Trust
60
Citation Chain
20
Independence
30
Methodology
45
Freshness
95
Source
Datassential
Primary
Tier B
https://www.nrn.com/consumer-trends/flavor-week-chickpea-versatile-legume ↗
Source Article
Flavor of the week: Chickpea, the versatile legume
Original Research
Datassential
· Original study ↗
Methodology
Datassential consumer awareness data reported via Nation's Restaurant News
Methodology documented
Segmentation
IndustryFood & Beverage
RegionUS
RoleAll marketers
Channelmulti-channel
Cite this stat
Plain Text
Chickpeas (US consumers): 84% ingredient awareness rate. Source: Datassential (2026). Via Lighthouse Intelligence -- https://lighthousedata.io/data/chickpea-consumer-awareness-us
HTML Embed
<blockquote cite="https://lighthousedata.io/data/chickpea-consumer-awareness-us" style="border-left:3px solid #2563eb;padding:12px 16px;margin:16px 0;font-family:system-ui,sans-serif;background:#f0f4ff;"><strong>84%</strong> -- ingredient awareness rate for Chickpeas (US consumers)<br><small>Source: Datassential (2026) · <a href="https://lighthousedata.io/data/chickpea-consumer-awareness-us" target="_blank" rel="noopener">Lighthouse Intelligence</a></small></blockquote>
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